New Orleans-Style Crispy Coconut Shrimp
April 25th, 2018
When I was growing up in New Orleans, my grandparents took the family out to dinner at the Yacht Club for special occasions, and I always ordered a fried shrimp po’boy—a traditional Louisiana sandwich. This substitute for fried shrimp is an AIP-friendly version that everyone will love!
My New Orleans-Style Crispy Coconut Shrimp are tossed with coconut flour and shredded coconut instead of breadcrumbs—and they are so easy to make! Double or triple the recipe for a party appetizer. My husband and I served this as an appetizer at our wedding, and it was a big hit!