Crunchy Veggie Mango Salad
September 23rd, 2017
Crunchy Veggie Mango Salad
Ingredients
- 15 brussels sprouts
- 1/2 head red cabbage sliced
- 1/2 red onion sliced
- 1 large mango diced
- 1/2 bunch kale chopped thinly
- 1/2 cup sliced almonds (avoid on the Autoimmune Protocol)
- 1/2 cup unsweetened dried cranberries
- juice from 1/2 lemon
- juice from 1 lime
- 1 Tbsp grapeseed oil
Servings:
Units:
Instructions
- In a food processor, slice Brussels sprouts and cabbage.
- In a large bowl, toss processed veggie mixture with mango, kale, almonds, and cranberries.
- Drizzle the lemon and lime juices along with the grapeseed oil over the salad ingredients and mix well.
