Crunchy Veggie Mango Salad
September 23rd, 2017
Crunchy Veggie Mango Salad
Ingredients
- 15 brussels sprouts
- 1/2 head red cabbage sliced
- 1/2 red onion sliced
- 1 large mango diced
- 1/2 bunch kale chopped thinly
- 1/2 cup sliced almonds (avoid on the Autoimmune Protocol)
- 1/2 cup unsweetened dried cranberries
- juice from 1/2 lemon
- juice from 1 lime
- 1 Tbsp grapeseed oil
Instructions
- In a food processor, slice Brussels sprouts and cabbage.
- In a large bowl, toss processed veggie mixture with mango, kale, almonds, and cranberries.
- Drizzle the lemon and lime juices along with the grapeseed oil over the salad ingredients and mix well.
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
