We’ve been lucky to have a cooler summer in Austin this year, but this past weekend definitely brought the familiar heat. This Cucumber Melon Slushie is a wonderful cool treat on any hot summer day.

Cucumber Melon Slushie with Mint

Cucumber Melon Slushie with Mint

Cucumber Melon Slushie with Mint

Servings

Servings:

4

4

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Ingredients

Ingredients

  • 1 melon (cantaloupe, honeydew, ambrosia melon, etc.), sliced and peels discarded
  • 1 cucumber sliced lengthwise and ends discarded
  • 3 720 cups ml ice
  • mint leaves for garnish

Instructions

Instructions

  1. Juice the melon and cucumber in a juicer then add to blender with 3 cups of ice.  
  2. If you do not have a juicer, use your blender to process the melon and cucumber with the option to strain away the pulp with a cheesecloth before blending with ice.