Egg Nog is definitely a holiday favorite, but is typically packed with dairy and of course, eggs. Try my Dairy-Free Egg Nog for a creamy take on this holiday classic that won’t put your dietary protocol on hold!

Find this, and over 40 other The Myers Way®- friendly recipes for the holidays in The Myers Way® Holiday Recipe eBook!

Dairy-Free “Egg” Nog

Dairy-Free “Egg” Nog

Dairy-Free “Egg” Nog
Course:
Course:

Servings

Servings:

4 servings

4 servings

Ingredients

Ingredients

  • 4 960 cups mL Tigernut horchata (orignial or chai flavor)
  • 1 240 cup mL coconut cream
  • 4 dates pitted
  • 1 4.929 tsp mL vanilla extract
  • 1 14.787 tbsp mL grass-fed gelatin powder
  • 1/4 1.23225 tsp mL nutmeg
  • 1/8 0.616125 tsp mL cloves
  • 1/8 0.616125 tsp mL sea salt

Instructions

Instructions

  1. Place all ingredients into a high speed blender and blend on high until smooth.
  2. Place blended ingredients into a medium saucepan and whisk frequently until gelatin dissolves and mixture is warmed through. Serve immediately.