Dino Kale Carrot Salad with Pomegranate Vinaigrette

December 31st, 2012

Dino Kale Carrot Salad with Pomegranate Vinaigrette

Ingredients

  • 1 bunch dino kale sliced thinly
  • 2 carrots peeled and grated
  • 1 avocado diced
  • 1/2 red onion finely chopped
  • 1/2 cup pomegranate kernels
  • 1/2 green apple sliced
  • 1-2 chicken breasts cooked and sliced
  • pomegranate vinaigrette to taste

Servings:

Units:

Instructions

  1. Toss kale, carrots, avocado, red onion, pomegranate kernels, apple, and chicken breast in pomegranate vinaigrette as desired.
  2. Let chill in the fridge overnight to let the kale soften from the acid in the dressing. (But if you’re eager to enjoy it right away, this last step is not necessary!)

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