Empowering you to take back your health

Dino Kale Carrot Salad with Pomegranate Vinaigrette

July 10th, 2019

Dino Kale Carrot Salad with Pomegranate Vinaigrette

Ingredients

  • 1 bunch dino kale sliced thinly
  • 2 carrots peeled and grated
  • 1 avocado diced
  • 1/2 red onion finely chopped
  • 1/2 cup pomegranate kernels
  • 1/2 green apple sliced
  • 1-2 chicken breasts cooked and sliced
  • pomegranate vinaigrette to taste

Servings:

Units:

Instructions

  1. Toss kale, carrots, avocado, red onion, pomegranate kernels, apple, and chicken breast in pomegranate vinaigrette as desired.
  2. Let chill in the fridge overnight to let the kale soften from the acid in the dressing. (But if you’re eager to enjoy it right away, this last step is not necessary!)

Get 35 Gut Recovery Recipes for Free!

Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter

 
 

Your information is secure and will never be sold or rented to a third party.

Related Articles