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Egg-Free Chicken Salad

October 21st, 2019

Egg-Free Chicken Salad

Egg-Free Chicken Salad




  • 5 chicken breasts cooked and shredded
  • 2 apples chopped
  • 3 stalks celery chopped
  • 1/2 bunch grapes halved
  • 3/4 cup macadamia nuts (avoid on the Autoimmune Protocol)
  • 1-2 cloves garlic
  • 2/3 cup extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper


  1. Toss chicken, apples, celery and grapes in a medium size bowl.
  2. Put macadamia nuts, garlic, oil, and seasoning in a food processor or blender and mix until smooth.
  3. Drizzle salad with dressing and serve.
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