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Egg-Free Quinoa Breakfast Bake

March 3rd, 2016

Egg-Free Quinoa Breakfast Bake

Egg-Free Quinoa Breakfast Bake




  • coconut oil for greasing
  • 1 cup uncooked quinoa
  • 2 tsp cinnamon
  • 1 1/2 cups frozen berries
  • 1 cup desired fruit (apples, apricots, pears, cherries) cut into bite-sized pieces
  • 3/4 cup nuts or seeds (walnuts, pecans, sunflower seeds) chopped
  • 2 cups almond or coconut milk
  • 1 cup mashed banana
  • 1/2 tsp vanilla extract


  1. Grease baking dish with coconut oil and preheat oven to 350 degrees.
  2. In a bowl, combine quinoa with cinnamon. Pour mixture into baking dish and spread evenly. 
  3. Set emptied bowl aside. Distribute frozen berries, desired fruit, and nuts on top of the quinoa.
  4. Add milk substitute and mashed banana to emptied bowl. Using a hand mixer or whisk, beat the mixture until banana is well incorporated and add vanilla. 
  5. Pour the mixture over quinoa, fruit, and nuts in the baking dish and stir gently.
  6. Bake for about an hour, or until the dish is set.
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