Egg-Free Quinoa Breakfast Bake
March 3rd, 2016
Egg-Free Quinoa Breakfast Bake
Ingredients
- coconut oil for greasing
- 1 cup uncooked quinoa
- 2 tsp cinnamon
- 1 1/2 cups frozen berries
- 1 cup desired fruit (apples, apricots, pears, cherries) cut into bite-sized pieces
- 3/4 cup nuts or seeds (walnuts, pecans, sunflower seeds) chopped
- 2 cups almond or coconut milk
- 1 cup mashed banana
- 1/2 tsp vanilla extract
Servings:
Units:
Instructions
- Grease baking dish with coconut oil and preheat oven to 350 degrees.
- In a bowl, combine quinoa with cinnamon. Pour mixture into baking dish and spread evenly.
- Set emptied bowl aside. Distribute frozen berries, desired fruit, and nuts on top of the quinoa.
- Add milk substitute and mashed banana to emptied bowl. Using a hand mixer or whisk, beat the mixture until banana is well incorporated and add vanilla.
- Pour the mixture over quinoa, fruit, and nuts in the baking dish and stir gently.
- Bake for about an hour, or until the dish is set.
