Elle’s First Birthday Cupcakes
March 9th, 2018
To celebrate my daughter Elle’s first birthday, I made a big spread of these scrumptious gluten-free, grain-free, The Myers Way®, and AIP-approved cupcakes frosted with strawberry, chocolate, and maple-cinnamon icing. I also used the same recipe to make her beautiful cake!
Most of the guests at Elle’s party were adults, although you’d never know it with how quickly they gobbled these up! Even our guests who weren’t following a Paleo, AIP, or keto diet absolutely LOVED these better-for-you cupcakes.
These cupcakes looked and tasted so good that no one could believe I made them myself–they thought they were from a professional bakery! Plus, since there were many children around Elle’s age at the party, parents were thrilled that there was a sugar-free cupcake option for their child to eat too.
The recipe below features pretty pink icing made with fresh strawberries, and you can find this recipe along with the other two delicious flavors of frosting I used in my upcoming cookbook, The Autoimmune Solution Cookbook, coming out May 8th. Pre-order your copy today and receive $150 in free bonus gifts!
Elle had a wonderful time at her party surrounded by family and friends–and was super excited to show off that she mastered walking just in time for the big day!
I hope you enjoy these cupcakes as much as we did!