Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
This Ginger Coconut Summer Salad is full of candida-fighting ingredients such as onion, ginger, coconut, lemon, and olive oil. Enjoy eating your way to becoming candida-free!
Ginger Coconut Summer Salad with Organic Chicken
Ginger Coconut Summer Salad with Organic Chicken
Ingredients
Ingredients
- 8 1920 cups ml mixed greens thinly sliced
- 1 chicken breast cooked, thinly sliced
- 1/2 mango thinly sliced
- 1/4 red onion thinly sliced
- 1/2 1.27 inches cm ginger root peeled and minced
- 1 14.787 tbsp ml unsweetened coconut flakes
- 2 29.574 tbsp ml lemon juice
- 2 9.858 tsp ml lemon zest
- 2 29.574 tbsp ml extra virgin olive oil
- 1/2 2.4645 tsp ml sea salt to taste
- 1/2 2.4645 tsp ml ground black pepper to taste
Instructions
Instructions
- Arrange greens on serving plate or bowl. Scatter chicken, mango and onion slices on top.
- In a small bowl whisk together ginger, coconut flakes, lemon juice, lemon zest, oil, salt and pepper. Drizzle over salad and serve.
