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Ginger Garlic Asparagus

October 10th, 2016

Ginger Garlic Asparagus


  • 1 bunch asparagus
  • 2 Tbsp animal fat or coconut oil
  • 1 inch ginger peeled and minced
  • 3 cloves garlic peeled and smashed
  • juice from 1/4 lemon




  1. Wash asparagus and cut off the woody ends to discard. Cut stalks into 1-2 inch segments.
  2. In a pan, heat coconut oil over medium heat. Add minced ginger, garlic cloves, and asparagus segments.
  3. After 1 minute, squeeze lemon juice over asparagus. Cook for a couple more minutes until soft and enjoy.

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