Ginger Garlic Asparagus
October 10th, 2016
Ginger Garlic Asparagus
Servings
2-4
Ingredients
- 1 bunch asparagus
- 2 Tbsp animal fat or coconut oil
- 1 inch ginger peeled and minced
- 3 cloves garlic peeled and smashed
- juice from 1/4 lemon
Servings:
Units:
Instructions
- Wash asparagus and cut off the woody ends to discard. Cut stalks into 1-2 inch segments.
- In a pan, heat coconut oil over medium heat. Add minced ginger, garlic cloves, and asparagus segments.
- After 1 minute, squeeze lemon juice over asparagus. Cook for a couple more minutes until soft and enjoy.
