This Ginger Green Juice is fresh, tart, and full of antioxidants. Make this in your juicer or blender and serve over ice for a fresh summer drink! Need more reasons to try this delicious recipe? Here’s a great article from Dr. Myers with 10 Reasons to Drink Green Juice Daily.

Ginger Green Juice – – ginger root (peeled), kale, cucumber, celery, lemon (peeled), carrots, green apple, , Juice all ingredients in a juicer and strain extra pulp if desired. ; If you are using a blender, add all ingredients to the blender plus ½ cup water. ; Blend until smooth and use a cheesecloth bag or nut milk bag for straining.; ; – – Beverage – Snack – Autoimmune Solution (AIP) – Candida Control and SIBO – Elimination Diet – Paleo – Thyroid Connection – autoimmune – The Thyroid Connection – THYROID

Ginger Green Juice

Ginger Green Juice

Ginger Green Juice

Servings

Servings:

1

1

Ingredients

Ingredients

  • 3/4 1.905 inches cm ginger root peeled
  • 4 4 stalks kale
  • 1 cucumber
  • 1 1 stalk celery
  • 1/2 lemon peeled
  • 2 carrot
  • 1/2 green apple

Instructions

Instructions

  1. Juice all ingredients in a juicer and strain extra pulp if desired.
  2. If you are using a blender, add all ingredients to the blender plus ½ cup water.
  3. Blend until smooth and use a cheesecloth bag or nut milk bag for straining.