Ginger Orange Salmon with Vegetables
October 10th, 2016
Ginger Orange Salmon with Vegetables
Ingredients
- Mixed Vegetables
- 1 Tbsp extra virgin olive oil
- 2 cloves garlic
- 2 tsp freshly chopped ginger
- 1 sweet potato peeled and thinly sliced
- 1 small yellow onion diced
- 2 stalks celery thinly sliced
- 3 green onions chopped
- 1/2 cucumber diced
- 1 cup full fat coconut milk
- 2 cups kale chopped
- 1 orange
- cilantro to garnish
- Salmon
- 2 salmon fillets
- sea salt to taste
- ground black pepper to taste
- Orange Salsa
- 1 avocado diced
- 1 small yellow onion diced
- 1/2 cucumber diced
Servings:
Units:
Instructions
Mixed Vegetables
- Heat skillet over medium-heat. Add olive oil, garlic, ginger, onion, and sweet potato to skillet.
- After 3-5 minutes add celery, green onion, and cucumber to pan. Add coconut milk and cook until sweet potato is soft.
- Add kale, cover and turn down heat.
Salmon
- In a separate pan, add about 1/2 inch of water, or enough to cover the bottom of the pan. Bring to a simmer on medium-heat and place salmon fillets skin side down in pan.
- Heat about 5 minutes, until flaky and cooked all the way through. Season with ground black pepper and salt to taste.
Orange Salsa
- Add avocado, yellow onion, and cucumber together in a small bowl.
- Peel orange and squeeze some segments over salsa mixture to release juices.
- Chop remaining orange segments, add to salsa, and mix all ingredients together. Add salt to taste.
- Serve salmon over mixed vegetables and topped with orange salsa.
