Gingerbread Cookie Smoothie
Course:
Servings
1
Ingredients
- 1/2 cup 120.00 ml full fat coconut milk
- 1 scoop The Myers Way® Vanilla Bean Paleo Protein or plain
- 1 scoop The Myers Way® Collagen Protein
- 1/4 tsp 1.23 ml vanilla extract
- 1 Tbsp 14.79 ml molasses
- 1/4 tsp 1.23 ml ground turmeric or 1/8 tsp fresh grated turmeric
- 1/4 Tsp ground ginger or 1/8 tsp fresh grated ginger
- 10 ice about 1 cup
- 1/2 tsp 2.46 ml pumpkin pie spice
- 1 tsp 4.93 ml sea salt to taste
Instructions
- Add all ingredients to a high speed blender and blend until smooth. Pour into glass and enjoy.
