Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
This Gluten-Free and Dairy-Free Burger is super simple and flexible for any palate. Try it with your favorite toppings or experiment with some new!
Serve your burger atop a bed of greens, or wrap it in a leaf of lettuce or a gluten-free tortilla.
Gluten-Free and Dairy-Free Burger
Gluten-Free and Dairy-Free Burger
Ingredients
Ingredients
Burgers
- 1 454 lb g ground beef
- 1 14.787 tbsp mL rosemary
- 1/2 2.4645 tsp mL sea salt
- 1/2 2.4645 tsp mL ground black pepper
Toppings (your choice!)
- guacamole
- hummus
- pineapple ring
- sweet potato mashed
- caramelized onions
- cucumber
- mustard made with apple cider vinegar
Instructions
Instructions
- Grill burger to desired doneness.
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Add desired condiments and enjoy!
