This Gluten-Free and Dairy-Free Burger is super simple and flexible for any palate. Try it with your favorite toppings or experiment with some new!
Serve your burger atop a bed of greens, or wrap it in a leaf of lettuce or a gluten-free tortilla.
Gluten-Free and Dairy-Free Burger
Ingredients
- Burgers
- 1 lb grass-fed ground beef
- 1 Tbsp fresh rosemary
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Toppings (your choice!)
- guacamole
- hummus
- pineapple ring
- mashed sweet potatoes
- caramelized onions
- cucumber slices
- mustard made with apple cider vinegar
Instructions
- Grill burger to desired doneness.
- Add desired condiments and enjoy!
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