This Brussels Sprouts Salad is crunchy and sweet! It takes minutes to prepare and can be enjoyed right away, or you can make a big batch and use it as leftovers throughout the week.

Gluten-Free, Dairy-Free Brussels Sprouts Salad

Gluten-Free, Dairy-Free Brussels Sprouts Salad

Gluten-Free, Dairy-Free Brussels Sprouts Salad
Course:
Course:
Protocol:
Protocol:

Servings

Servings:

4

4

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Ingredients

Ingredients

Salad
  • 1 454 lb g brussels sprouts leaves separated
  • 1 carrot julienned
  • pomegranate seeds from one pomegranate
  • 2 blood oranges peeled and sliced
  • 1 29.574 fl oz ml pecans chopped (optional, avoid on the Autoimmune Protocol)
Dressing
  • 2 29.574 tbsp ml mustard made with apple cider vinegar
  • 3 44.361 tbsp ml extra virgin olive oil
  • 1 1/2 7.3935 tsp ml apple cider vinegar
  • 2 29.574 tbsp ml agave nectar
  • sea salt to taste
  • ground black pepper to taste

Instructions

Instructions

  1. Mix all ingredients together and enjoy!