Gluten-Free Lettuce Wraps
December 12th, 2012
Gluten-Free Lettuce Wraps
Ingredients
- 1 head iceberg lettuce rinsed
- 1 chicken breast cooked and shredded
- 1 cup black beans cooked
- 1 mango diced
- 1/2 red onion peeled and diced
- 1 avocado diced
- 1 Tbsp cilantro chopped
- 1/8 tsp salt
- 1 large sweet potato baked and peeled
- 1 tsp coconut oil
Servings:
Units:
Instructions
- In a medium size bowl, mix together the shredded chicken, black beans, mango, onion, avocado, cilantro, salt, and pepper.
- Add coconut oil to the baked sweet potato and mash until creamy.
- Separate leaves of iceberg lettuce (avoid tearing leaves so you can have bowl shape leaves for wrap). Spoon desired filling amount into lettuce leaves and top with creamy sweet potatoes.
The Autoimmune Solution Cookbook - Now Available!
The Autoimmune Solution Cookbook features over 150 amazingly delicious recipes designed to prevent and reverse autoimmunity. This book is perfect for anyone who is just starting out with autoimmunity, as well as those who have been following my program for years and are ready for brand new recipes to spice up your kitchen and a refresher on The Myers Way®.
In it, you'll find:
- My 5-step approach to addressing the root causes of autoimmunity
- 150 mouthwatering recipes your whole family will love
- DIY all-natural home and body recipes
- How to get your family on board
- Easy tips to stay on track while you travel
- How to get a perfect night's sleep every night
- and so much more!
Plus, you'll get $75 in FREE bonus gifts when you purchase your copy!
Click here to buy your copy!
