Gluten-Free Lettuce Wraps
March 2nd, 2016
Gluten-Free Lettuce Wraps
Ingredients
- 1 head iceberg lettuce rinsed
- 1 chicken breast cooked and shredded
- 1 cup black beans cooked
- 1 mango diced
- 1/2 red onion peeled and diced
- 1 avocado diced
- 1 Tbsp cilantro chopped
- 1/8 tsp salt
- 1 large sweet potato baked and peeled
- 1 tsp coconut oil
Servings:
Units:
Instructions
- In a medium size bowl, mix together the shredded chicken, black beans, mango, onion, avocado, cilantro, salt, and pepper.
- Add coconut oil to the baked sweet potato and mash until creamy.
- Separate leaves of iceberg lettuce (avoid tearing leaves so you can have bowl shape leaves for wrap). Spoon desired filling amount into lettuce leaves and top with creamy sweet potatoes.
