Green Apple and Cabbage Slaw
With picnic and cookout season in full swing, this delicious Green Apple and Cabbage Slaw is perfect to have on hand for your next summer gathering!
In this recipe, I added green apples for an extra bit of crunch and tartness, and a light touch of sweetness. The crisp fruit is an amazing addition to this cabbage-based dish.
Refreshing and bursting with flavor, your family won’t even notice this coleslaw recipe skips the mayo and eggs. Trust me, it’s so yummy they will be adding another spoonful to their plates!
And whether you’re cooking for one or your entire family, you can easily double and even triple this recipe to accommodate your guest list.
I already have plans to add this Green Apple and Cabbage Slaw to my upcoming party menus, and I hope you will too!
Green Apple and Cabbage Slaw
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 green apple spiralized or shredded
- 1/2 cup carrots shredded
- 3 green onions sliced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey (optional - avoid for AIP)
- salt and pepper to taste
Instructions
- Combine cabbage, apples, and green onions together in a bowl.
- In a separate bowl, combine the olive oil, vinegar, honey, salt and pepper.
- Pour dressing into slaw mixture and combine. Let sit in refrigerator for 30 minutes or more, then serve.
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
