Green Apple and Cabbage Slaw

July 6th, 2018

With picnic and cookout season in full swing, this delicious and classic favorite is perfect to have on hand for your next summer gathering!

In this recipe, I added green apples for an extra bit of crunch and tartness and a light touch of sweetness.

Refreshing and bursting with flavor, your family won’t even notice this recipe skips mayo and eggs. Trust me, it’s so yummy they will be adding another spoonful to their plates!

And whether you’re cooking for one or your entire family, you can easily double and even triple this recipe to accommodate your guest list.

I already have plans to add this dish to my upcoming pool party menus and hope you will too!

Green Apple and Cabbage Slaw


  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 1 green apple spiralized or shredded
  • 1/2 cup carrots shredded
  • 3 green onions sliced
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey (optional - avoid for AIP)
  • salt and pepper to taste

Servings: people



  1. Combine cabbage, apples, and green onions together in a bowl.
  2. In a separate bowl, combine the olive oil, vinegar, honey, salt and pepper.
  3. Pour dressing into slaw mixture and combine. Let sit in refrigerator for 30 minutes or more, then serve.

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