This Ground Lamb with Red Cabbage and Kale is my first attempt with lamb and I would definitely make it again! The recipe can easily be tailored to any meat preference while maintaining the flavor and nutrients from the rich vegetables and spices.

Ground Lamb with Red Cabbage and Kale

Ground Lamb with Red Cabbage and Kale

Ground Lamb with Red Cabbage and Kale

Servings

Servings:

4

4

Ingredients

Ingredients

  • 1 454 lb g ground lamb
  • 1 yellow onion diced
  • 4 960 cups ml red cabbage approximately 1/2 head, sliced
  • 1 240 cup ml kale chopped
  • 1 14.787 tbsp ml extra virgin olive oil
  • 1 carrot grated
  • 1/4 1.23225 tsp ml turmeric
  • 1/4 1.23225 tsp ml cumin
  • 1/4 1.23225 tsp ml coriander
  • 1/4 1.23225 tsp ml sea salt
  • 1 avocado diced

Instructions

Instructions

  1. Heat large pan with olive oil. Sauté onions for about 3 minutes.
  2. Add red cabbage and carrot and cook until cabbage is getting soft. 
  3. Add kale and cook for another 2 minutes, stirring frequently. Set vegetables aside in glass dish. 
  4. In the same pan, add ground lamb. Cook for 2-3 minutes, then add spices.  
  5. When lamb is cooked all the way through add to veggie dish. 
  6. Top with avocado and serve.