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Ground Lamb with Red Cabbage and Kale

July 24th, 2017

Ground Lamb with Red Cabbage and Kale

Ingredients

  • 1 pound ground lamb
  • 1 large yellow onion diced
  • 1/2 head red cabbage sliced
  • 1/2 bunch kale chopped
  • 1 Tbsp extra virgin olive oil
  • 1 carrot grated
  • 1/4 tsp turmeric
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp salt
  • 1 small avocado diced

Servings:

Units:

Instructions

  1. Heat large pan with olive oil. Sauté onions for about 3 minutes.
  2. Add red cabbage and carrot and cook until cabbage is getting soft. 
  3. Add kale and cook for another 2 minutes, stirring frequently. Set vegetables aside in glass dish. 
  4. In the same pan, add ground lamb. Cook for 2-3 minutes, then add spices.  
  5. When lamb is cooked all the way through add to veggie dish. 
  6. Top with avocado and serve.

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