Gut Healing Bone Broth with Organic Greens
October 2nd, 2019
Gut Healing Bone Broth with Organic Greens
Ingredients
- 32 ounces bone broth
- 3 zucchini roughly chopped
- 1 yellow squash roughly chopped
- 4 stalks celery chopped
- 10 ounces spinach
- 5 basil leaves
- 2 cloves garlic smashed
- 1 inch ginger peeled and roughly chopped
- cooked chicken shredded (optional)
- 1 avocado sliced (optional)
Instructions
- Heat bone broth in large pot over medium heat.
- Add zucchini, squash, celery, spinach, basil, garlic, and ginger. Simmer for about 30 minutes or until vegetables are soft.
- Using an immersion blender blend soup until smooth. If you do not have an immersion blender, transfer ingredients with a ladle into standing blender and blend in batches.
- Option to serve with shredded chicken and/or avocado slices.
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
