Gut Healing Bone Broth with Organic Greens
February 27th, 2019
Gut Healing Bone Broth with Organic Greens
Servings
6-8
Ingredients
- 32 ounces bone broth
- 3 zucchini roughly chopped
- 1 yellow squash roughly chopped
- 4 stalks celery chopped
- 10 ounces spinach
- 5 basil leaves
- 2 cloves garlic smashed
- 1 inch ginger peeled and roughly chopped
- cooked chicken shredded (optional)
- 1 avocado sliced (optional)
Servings:
Units:
Instructions
- Heat bone broth in large pot over medium heat.
- Add zucchini, squash, celery, spinach, basil, garlic, and ginger. Simmer for about 30 minutes or until vegetables are soft.
- Using an immersion blender blend soup until smooth. If you do not have an immersion blender, transfer ingredients with a ladle into standing blender and blend in batches.
- Option to serve with shredded chicken and/or avocado slices.
