Herbed “Potato” Salad

August 31st, 2017

Print Friendly, PDF & Email


 
With Labor Day right around the corner, I wanted to share this delicious recipe that’s the perfect addition to any backyard barbecue! It’s an AIP-approved twist on a classic favorite – potato salad!

This Herbed “Potato” salad is very customizable to fit your unique tastes! Fresh herbs and apple cider vinegar work together to aid digestion for powerful gut-repairing properties, while olive oil adds omega-3 and 6 essential fatty acids and a light, buttery, flavor.

Have this healthy salad as a snack, or make ahead and add it to your Labor Day cookout menu for a stress-free, easy addition!

Herbed “Potato” Salad
Print Recipe
Servings
6-8 people
Servings
6-8 people
Herbed “Potato” Salad
Print Recipe
Servings
6-8 people
Servings
6-8 people
Ingredients
  • 2 lb root vegetable of choice (rutabaga, parsnips, white sweet potatoes, turnips, etc.), chopped
  • 1 cup mixed herbs (parsley, dill, chives) chopped
  • 1/2 cup shallots
  • 6 tablespoon apple cider vinegar
  • 6 tablespoon olive oil
  • salt and pepper to taste
Servings: people
Units:
Instructions
  1. Steam or roast vegetables until soft and cooked. If roasting, roast at 425 F for 30 minutes. Let vegetables completely cool.
  2. Combine remaining ingredients. Pour over root vegetables. Store in refrigerator overnight or serve immediately!

Get 35 Gut Recovery Recipes for Free!

Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter

Your information is secure and will never be sold or rented to a third party.