Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
I absolutely LOVE waffles (who doesn’t?), however it’s incredibly rare to find a waffle recipe that is gluten-free, dairy-free, sugar-free, and egg-free. Presenting: my Holiday Spice Waffles!
These Holiday Spice Waffles are perfect for a stay-in brunch with family this holiday season! I use The Myers Way® Gelatin in place of eggs as a binder in the batter, as well as cassava flour, tigernut flour, and coconut milk to keep this recipe 100% autoimmune-friendly!
I am so excited with how yummy these waffles came out, and hope you enjoy them as much as I do!
Holiday Spice Waffles
Holiday Spice Waffles
Ingredients
Ingredients
- 3/4 180 cups ml Cassava flour
- 3/4 180 cups ml Tigernut flour
- 1/2 120 cups ml arrowroot powder
- 1 4.929 tsp ml baking soda
- 1/2 2.4645 tsp ml sea salt
- 1 1 scoop The Myers Way® Gelatin
- 2 480 cups ml coconut milk
- 1/2 120 cups ml coconut oil melted
- 1/2 2.4645 tsp ml cinnamon or pumpkin pie spice
- 1/2 2.4645 tsp ml vanilla extract
- 4 4 drops Liquid Stevia (optional)
Instructions
Instructions
- Preheat waffle iron.
- Combine cassava flour, tigernut flour, arrowroot, baking soda, cinnamon or pumpkin spice, and salt in a medium bowl. Set aside.
- Prepare the gelatin ‘egg’ — mix 1 scoop gelatin with 6 tablespoons of warm water - stir and set aside for 5 min
- In another bowl, whisk together coconut milk, vanilla, melted coconut oil and liquid stevia (optional).
- Add dry ingredients to to wet and mix until thoroughly incorporated.
- Use nonstick waffle iron or brush your waffle iron with a bit of coconut oil.
- Add batter to waffle iron and cook until golden brown. Serve hot.
