I absolutely LOVE waffles (who doesn’t?), however it’s incredibly rare to find a waffle recipe that is gluten-free, dairy-free, sugar-free, and egg-free. Presenting: my Holiday Spice Waffles!

These Holiday Spice Waffles are perfect for a stay-in brunch with family this holiday season! I use The Myers Way­® Gelatin in place of eggs as a binder in the batter, as well as cassava flour, tigernut flour, and coconut milk to keep this recipe 100% autoimmune-friendly!

I am so excited with how yummy these waffles came out, and hope you enjoy them as much as I do!

Holiday Spice Waffles

Holiday Spice Waffles


4 waffles


  • 3/4 cup cassava flour
  • 3/4 cup tigernut flour
  • 1/2 cup arrowroot powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 scoop The Myers Way® Gelatin
  • 2 cups coconut milk
  • 1/2 cup coconut oil melted
  • 1/2 tsp cinnamon or pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp liquid Stevia (optional)


  1. Preheat waffle iron.
  2. Combine cassava flour, tigernut flour, arrowroot, baking soda, cinnamon or pumpkin spice, and salt in a medium bowl. Set aside.
  3. Prepare the gelatin ‘egg’ — mix 1 scoop gelatin with 6 tablespoons of warm water - stir and set aside for 5 min
  4. In another bowl, whisk together coconut milk, vanilla, melted coconut oil and liquid stevia (optional).
  5. Add dry ingredients to to wet and mix until thoroughly incorporated.
  6. Use nonstick waffle iron or brush your waffle iron with a bit of coconut oil.
  7. Add batter to waffle iron and cook until golden brown. Serve hot.