Half each squash and scoop out seeds to create 4 bowls. Place squash face down on baking sheet and bake in oven for 30-45 minutes, or until soft.
Heat oil in a large pan over medium heat. Add onions, celery, and apples; saute until cooked through. Add in ground turkey and seasonings. Cook until cooked through, about 5 minutes. Take off of heat and add in dried cranberries.
Place filling in squash and return into oven for about 10 more minutes, then serve.
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