Indian Cauliflower Curry with Organic Asparagus and Free-Range Chicken
Servings
2-4
Servings
2-4
Ingredients
  • 1head cauliflower
  • 1Tbsp coconut oil
  • 2cups cooked chickenshredded
  • 10stalks asparaguscut into bite-size pieces
  • 3/4tsp turmeric
  • 1/2tsp cumin
  • 1/2tsp sea salt
  • 1/4tsp ground black pepper
  • 1/2tsp cinnamon
  • 1/2tsp ginger
  • 3/4cup bone broth
  • 3/4cup full fat coconut milk
  • fresh cilantrofor garnish
Instructions
  1. Wash and break apart cauliflower into florets.
  2. Heat coconut oil in large pan over medium heat. Put cauliflower, chicken, asparagus in pan and saute for 2-3 minutes.
  3. Add turmeric, cumin, salt, pepper, cinnamon, and ginger and stir to blend spices well.
  4. Add broth and coconut milk, and bring to a boil.
  5. Reduce heat to simmer covered for about 5 minutes. Serve hot.