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AIP Mocha Protein Brownies

June 18th, 2019

aip mocha protein brownies

Are you looking for a last-minute AIP-friendly dessert to bring to a gathering? Or maybe just some creative ways to use your NEW Mocha Latte Paleo Protein? Then these Mocha Protein Brownies are for you!

These fudgey brownies will certainly satisfy your chocolate cravings! The chocolate is only intensified by the touch of coffee flavor offered by the Mocha Latte Paleo Protein. Plus, they can be made with or without a touch of maple syrup depending on where you are on your Autoimmune Solution protocol!

Enjoy with a tall glass of coconut milk or other non-dairy milk for best results.

AIP Mocha Protein Brownies


  • 1/2 cup cassava flour
  • 1/4 cup coconut flour
  • 1/2 cup arrowroot starch
  • 1 scoop The Myers Way® Mocha Latte Paleo Protein
  • 1/4 cup unsweetened cocoa powder (or carob powder)
  • 1 tsp baking soda
  • 1 Tbsp The Myers Way® Gelatin
  • 1/2 tsp fine sea salt
  • 1/2 cup unsweetened applesauce
  • 1 cup full fat coconut milk
  • 2 tsp vanilla extract
  • 1/4 cup palm shortening
  • 1/4 cup maple syrup optional




  1. Preheat the oven to 350 F. Grease an 8x8 glass baking dish or line with parchment paper.
  2. In the bowl of a mixer, combine dry ingredients (cassava flour through salt). Mix until well combined.
  3. Add in remaining ingredients. Beat together until fully combined. If adding cocoa nibs or chocolate chips, fold these in at this time.
  4. Pour batter into baking dish and spread evenly into dish. Place in oven and bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool completely before slicing into.


Optional: Mix in ¼ cup cocoa nibs or ½ cup Enjoy Life Chocolate Chips.

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