Are you looking for a last-minute AIP-friendly dessert to bring to a gathering? Or maybe just some creative ways to use your NEW Mocha Latte Paleo Protein? Then these Mocha Protein Brownies are for you!

These fudgey brownies will certainly satisfy your chocolate cravings! The chocolate is only intensified by the touch of coffee flavor offered by the Mocha Latte Paleo Protein. Plus, they can be made with or without a touch of maple syrup depending on where you are on your Autoimmune Solution protocol!

Enjoy with a tall glass of coconut milk or other non-dairy milk for best results.

AIP Mocha Protein Brownies

AIP Mocha Protein Brownies

AIP Mocha Protein Brownies

Servings

Servings:

8

8

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Ingredients

Ingredients

  • 1/2 120 cups ml Cassava flour
  • 1/4 60 cups ml coconut flour
  • 1/2 120 cups ml arrowroot starch
  • 1 1 scoop The Myers Way® Mocha Latte Paleo Protein
  • 1/4 60 cups ml cocoa powder unsweetened (or carob powder)
  • 1 4.929 tsp ml baking soda
  • 1 1 scoop The Myers Way® Gelatin
  • 1/2 2.4645 tsp ml sea salt
  • 1/2 120 cups ml applesauce unsweetened
  • 1 240 cup ml coconut milk full fat
  • 2 9.858 tsp ml vanilla extract
  • 1/4 60 cups ml palm shortening
  • 1/4 60 cups ml maple syrup optional

Instructions

Instructions

  1. Preheat the oven to 350 F. Grease an 8x8 glass baking dish or line with parchment paper.
  2. In the bowl of a mixer, combine dry ingredients (cassava flour through salt). Mix until well combined.
  3. Add in remaining ingredients. Beat together until fully combined. If adding cocoa nibs or chocolate chips, fold these in at this time.
  4. Pour batter into baking dish and spread evenly into dish. Place in oven and bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool completely before slicing into.

Notes

Optional: Mix in ¼ cup cocoa nibs or ½ cup Enjoy Life Chocolate Chips.