AIP Mocha Protein Brownies

March 30th, 2018

Print Friendly, PDF & Email

Are you looking for a last-minute AIP-friendly dessert to bring to your Easter gathering? Or maybe just some creative ways to use your NEW Mocha Latte Paleo Protein? Then these Mocha Protein Brownies are for you!

These fudgey brownies will certainly satisfy your chocolate cravings! Plus, they can be made with or without a touch of maple syrup depending on where you are on your Autoimmune Solution protocol!

Enjoy with a tall glass of coconut milk or other non-dairy milk for best results. 😉

AIP Mocha Protein Brownies
Print Recipe
Servings
8
Servings
8
AIP Mocha Protein Brownies
Print Recipe
Servings
8
Servings
8
Ingredients
  • 1/2 cup cassava flour
  • 1/4 cup coconut flour
  • 1/2 cup arrowroot starch
  • 1 scoop The Myers Way® Mocha Latte Paleo Protein
  • 1/4 cup unsweetened cocoa powder (or carob powder)
  • 1 tsp baking soda
  • 1 Tbsp The Myers Way® Gelatin
  • 1/2 tsp fine sea salt
  • 1/2 cup unsweetened applesauce
  • 1 cup full fat coconut milk
  • 2 tsp vanilla extract
  • 1/4 cup palm shortening
  • 1/4 cup maple syrup optional
Servings:
Units:
Instructions
  1. Preheat the oven to 350 F. Grease an 8x8 glass baking dish or line with parchment paper.
  2. In the bowl of a mixer, combine dry ingredients (cassava flour through salt). Mix until well combined.
  3. Add in remaining ingredients. Beat together until fully combined. If adding cocoa nibs or chocolate chips, fold these in at this time.
  4. Pour batter into baking dish and spread evenly into dish. Place in oven and bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool completely before slicing into.
Recipe Notes

Optional: Mix in ¼ cup cocoa nibs or ½ cup Enjoy Life Chocolate Chips.

Get 35 Gut Recovery Recipes for Free!

Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter

Your information is secure and will never be sold or rented to a third party.

Related Articles