Bone broth isn’t something you have to be sipping out of cups all by itself (though you certainly can do that — it’s super healthy!). It’s also a great tool for adding flavor to meals with sauces and gravies.

This is an easy-to-make bone broth gravy that still has all of the gut-healing collagen for fixing a leaky gut, plus antioxidants of various spices! It’s a great way to get bone broth in your diet!

The Myers Way® Bone Broth Gravy

The Myers Way® Bone Broth Gravy

The Myers Way® Bone Broth Gravy

Servings

Servings:

4

4

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Ingredients

Ingredients

  • 2 29.574 tbsp ml bacon grease or lard
  • 2 29.574 tbsp ml tapioca starch add more if you want your gravy thicker
  • 1 473 pint ml bone broth
  • 1/2 2.4645 tsp ml garlic powder
  • 1/2 2.4645 tsp ml thyme dried, ground
  • 1/8 0.616125 tsp ml ground sage
  • white pepper to taste
  • sea salt to taste

Instructions

Instructions

  1. Melt fat in a medium sauce pan and add spices to toast (approximately 1-2 minutes), stirring frequently.
  2. Once the spices have toasted and are fragrant, add the tapioca starch and whisk well to combine and remove lumps.
  3. Add the bone broth and bring to a simmer, whisking constantly until it thickens. Add salt and pepper to taste. If you prefer your gravy thicker, combine another 1-2 tbsp starch in ¼ cold water and whisk, then pour into gravy mixture and stir well to thicken further.
  4. Place atop your favorite proteins like roasted chicken or turkey, or a grain-free biscuit.