No Bake Pumpkin Pie Fudge
September 23rd, 2017
No Bake Pumpkin Pie Fudge
Ingredients
- 15 ounces canned pumpkin
- 1 cup coconut flour
- 4 ripe bananas
- 1 tsp cinnamon
- 1/2 tsp ginger powder
- 1/2 tsp nutmeg
- 1/2 tsp sea salt
Instructions
- In a bowl, thoroughly mash ripe bananas until consistency is clump-free.
- In a large bowl, add coconut flour, spices, salt, and mashed bananas. Mix well.
- Add a can of pumpkin to the large bowl and mix until all ingredients are thoroughly combined.
- Transfer the mixture into a thin dish.
- Refrigerate for at least 30 minutes, until firm.
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