No Bake Pumpkin Pie Fudge

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Don’t wait for the holidays to make this delicious no-bake pumpkin pie fudge! It’ll satisfy your sweet tooth and is the perfect treat.

No Bake Pumpkin Pie Fudge

Course Appetizer, Breakfast, Dessert, Snack
Protocol Autoimmune Solution (AIP), Candida Control and SIBO, Elimination Diet, Paleo, Thyroid Connection

Servings

8-10

Prep Time

35 minutes

Servings: Recipe Servings

Units: Adjust Recipe Unit

Ingredients

15 ounces canned pumpkin
1 cup coconut flour
4 ripe bananas
1 tsp cinnamon
1/2 tsp ginger powder
1/2 tsp nutmeg
1/2 tsp sea salt

Instructions

In a bowl, thoroughly mash ripe bananas until consistency is clump-free.
In a large bowl, add coconut flour, spices, salt, and mashed bananas. Mix well.
Add a can of pumpkin to the large bowl and mix until all ingredients are thoroughly combined.
Transfer the mixture into a thin dish.
Refrigerate for at least 30 minutes, until firm.

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Updated on: September 22nd, 2020 Published on: December 31st, 2012

Print • Free eBook: 35 Gut Recovery Recipes

Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD^®.

No Bake Pumpkin Pie Fudge