Don’t wait for the holidays to make this delicious no-bake pumpkin pie fudge! It’ll satisfy your sweet tooth and is the perfect treat.

No Bake Pumpkin Pie Fudge

No Bake Pumpkin Pie Fudge

No Bake Pumpkin Pie Fudge

Servings

Servings:

8

8

Prep Time

35 minutes

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Ingredients

Ingredients

  • 15 443.61 fl oz ml canned pumpkin
  • 1 240 cup ml coconut flour
  • 4 banana
  • 1 4.929 tsp ml cinnamon
  • 1/2 2.4645 tsp ml ginger powder
  • 1/2 2.4645 tsp ml nutmeg
  • 1/2 2.4645 tsp ml sea salt

Instructions

Instructions

  1. In a bowl, thoroughly mash ripe bananas until consistency is clump-free.
  2. In a large bowl, add coconut flour, spices, salt, and mashed bananas. Mix well.
  3. Add a can of pumpkin to the large bowl and mix until all ingredients are thoroughly combined.
  4. Transfer the mixture into a thin dish.
  5. Refrigerate for at least 30 minutes, until firm.