Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
This recipe for Organic Beef Liver with Rosemary is a delicious way to get some extra B-vitamins in your diet. Many people don’t even consider beef liver an option for dinner because just the sound of it is slightly unappealing. However, I hope to change that! Beef liver is delicious, nutritious, and you’re using more parts of the animal so that nothing goes to waste.
This simple recipe seasons beef liver to perfection! You can really use whatever seasonings you desire, whether that be rosemary, parsley, or even just a simple cracked pepper and sea salt rub. Make sure the liver is organic, to optimize your health in as many ways as possible.
Now for the long-awaited liver recipe! Don’t worry about toxins–the liver doesn’t store them, it works hard to help your body process them. In fact, liver is very high in fat-soluble vitamins, iron, and B vitamins.
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Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
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Join The Myers Way® movement that has helped over 1.2 MILLION people in 120+ countries. When you sign up, you’ll receive a full-color, 59-page eBook filled with delicious, simple recipes that will tempt your taste buds.
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