Organic Beef Liver with Bacon and Rosemary

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This recipe for Organic Beef Liver with Rosemary is a delicious way to get some extra B-vitamins in your diet. Many people don’t even consider beef liver an option for dinner because just the sound of it is slightly unappealing. However, I hope to change that! Beef liver is delicious, nutritious, and you’re using more parts of the animal so that nothing goes to waste.

This simple recipe seasons beef liver to perfection! You can really use whatever seasonings you desire, whether that be rosemary, parsley, or even just a simple cracked pepper and sea salt rub. Make sure the liver is organic, to optimize your health in as many ways as possible.

Organic Beef Liver with Bacon and Rosemary

Course Appetizer, Main Dish, Side Dish, Snack
Protocol Autoimmune Solution (AIP), Candida Control and SIBO, Elimination Diet, Paleo, Thyroid Connection

Servings

2-4

Servings:

Units:

Ingredients

8 ounces beef liver
10 pieces sugar-free bacon
2 tsp rosemary

Instructions

Heat iron skillet over medium heat. Add five pieces of bacon to bottom.
Top with liver and cover liver with remaining five pieces of bacon.
Sprinkle 1 teaspoon rosemary on top. Let cook for about 5 minutes, then flip.
Add remaining rosemary and let cook for another 5 minutes.
Flip again and let cook for another 1-3 minutes until liver is cooked through. Serve hot.

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Updated on: June 19th, 2019

Published on: December 31st, 2012

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Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD^®.