Organic Beef Liver with Bacon and Rosemary
December 31st, 2012
Organic Beef Liver with Bacon and Rosemary
Servings
2-4
Ingredients
- 8 ounces beef liver
- 10 pieces sugar-free bacon
- 2 tsp rosemary
Servings:
Units:
Instructions
- Heat iron skillet over medium heat. Add five pieces of bacon to bottom.
- Top with liver and cover liver with remaining five pieces of bacon.
- Sprinkle 1 teaspoon rosemary on top. Let cook for about 5 minutes, then flip.
- Add remaining rosemary and let cook for another 5 minutes.
- Flip again and let cook for another 1-3 minutes until liver is cooked through. Serve hot.
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