Organic Dinosaur Kale with Arugula and Nitrate-free Bacon
December 31st, 2012
Organic Dinosaur Kale with Arugula and Nitrate-free Bacon
Servings
4
Ingredients
- 6 slices nitrate-free bacon
- 1 sweet onion thinly sliced
- 1/4 tsp sea salt
- 1 bunch dinosaur kale thinly chopped
- 4 cups arugula
- 1/4 tsp ginger powder
Servings:
Units:
Instructions
- Cook bacon on stovetop or in oven until crispy.
- Pour about a tablespoon of bacon grease into a separate large pan. Heat pan over medium heat.
- Add onion and sea salt, then sauté for about 3 minutes.
- Add kale, arugula and ginger powder. Stir and sauté until greens are wilted.
- Crumble bacon on top of cooked greens. Mix and serve hot.
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