Dr. Amy Myers, MD

Amy Myers, M.D. is a trained functional medicine physician. She completed her degree at the LSU Health Science Center, emergency medicine residency at the University of Maryland Medical Center and her functional medicine training through The Institute of Functional Medicine.

Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.

Brianne Williams, RD, LD

We love greens on The Myers Way®! This Dinosaur Kale with Arugula and Nitrate-Free Bacon would be delicious for Sunday brunch or as a side to your evening meal.

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

Servings

4

Ingredients

  • 6 slices nitrate-free bacon
  • 1 sweet onion thinly sliced
  • 1/4 tsp sea salt
  • 1 bunch dinosaur kale thinly chopped
  • 4 cups arugula
  • 1/4 tsp ginger powder

Instructions

  1. Cook bacon on stovetop or in oven until crispy.
  2. Pour about a tablespoon of bacon grease into a separate large pan. Heat pan over medium heat.
  3. Add onion and sea salt, then sauté for about 3 minutes.
  4. Add kale, arugula and ginger powder. Stir and sauté until greens are wilted.
  5. Crumble bacon on top of cooked greens. Mix and serve hot.
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