This Organic Veggie Stew is the perfect warm dish for a cool and crisp autumn night. It’s simple and easy to prepare, with all the gut-healing and anti-inflammatory benefits of turmeric and bone broth. Enjoy!

Organic Veggie Stew

Organic Veggie Stew

Organic Veggie Stew

Servings

Servings:

4

4

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Ingredients

Ingredients

  • 32 946.368 fl oz ml bone broth
  • 1 yellow onion diced
  • 2 2 cloves garlic minced
  • 3 carrot chopped
  • 1 sweet potato peeled and chopped
  • 3 3 stalks celery chopped
  • 1 yellow squash chopped
  • 1 14.787 tbsp ml rosemary approximately 3 sprigs
  • 1/2 2.4645 tsp ml sea salt to taste
  • 1/2 2.4645 tsp ml ground black pepper to taste
  • 1/4 1.23225 tsp ml ground turmeric
  • 1 avocado for garnish
  • kale for garnish

Instructions

Instructions

  1. Combine the broth, onion, garlic, carrots, sweet potato, celery, squash, rosemary, salt, pepper, and turmeric in a slow cooker or large soup pot.
  2. Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes, or cook it on a low setting in the slow cooker for 6 hours.
  3. To serve, top each bowl with fresh avocado slices and a handful of chopped kale.