Organic Veggie Stew
October 10th, 2016
Organic Veggie Stew
Servings
4-6
Ingredients
- 32 ounces bone broth
- 1 yellow onion diced
- 2 garlic cloves minced
- 3 carrots chopped
- 1 sweet potato peeled and chopped
- 3 stalks celery chopped
- 1 yellow squash chopped
- 3 sprigs fresh rosemary
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1/4 tsp ground turmeric
- 1 avocado for garnish
- kale for garnish
Servings:
Units:
Instructions
- Combine the broth, onion, garlic, carrots, sweet potato, celery, squash, rosemary, salt, pepper, and turmeric in a slow cooker or large soup pot.
- Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes, or cook it on a low setting in the slow cooker for 6 hours.
- To serve, top each bowl with fresh avocado slices and a handful of chopped kale.
