This colorful Paleo Rainbow Chard and Chicken Stir-Fry is sure to satisfy the whole family at dinnertime. Experiment with different seasonings to switch up the flavor profile!

Paleo Rainbow Chard and Chicken Stir-Fry

Paleo Rainbow Chard and Chicken Stir-Fry

Paleo Rainbow Chard and Chicken Stir-Fry

Servings

Servings:

4

4

Ingredients

Ingredients

  • 1 red onion sliced
  • 2 29.574 tbsp mL coconut oil
  • 1 1/2 681 lbs g chicken breast boneless, skinless, cut into bite-sized pieces
  • 4 4 cloves garlic minced
  • 1 4.929 tsp mL ground cumin
  • lemon juice from 1/2 lemon
  • 1/4 60 cups mL bone broth
  • 1 240 cup mL mushrooms sliced - avoid on Candida/SIBO protocol
  • 1 1 bunch rainbow (or Swiss) chard chopped
  • 8.5 251.379 floz mL artichoke hearts canned, chopped
  • sea salt to taste
  • ground black pepper to taste

Instructions

Instructions

  1. Saute the sliced onion in a pan with coconut oil over medium heat, until the onion starts to brown.
  2. Add the chicken pieces to the pan and cook for 3 minutes, stirring occasionally.
  3. Add the minced garlic and cumin and cook for an additional minute.
  4. Next add the lemon juice, broth, and mushrooms. Mix well and bring to a boil, then cover pan and cook for another 3-5 minutes.
  5. Add the chard and cook until the chard is wilted. Add in the artichoke hearts and stir.
  6. Season with salt and pepper to taste.