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Peachy Grain-Free Cobbler

October 10th, 2016

Peachy Grain-Free Cobbler


  • 3 cups sliced fresh peaches (or other fruit of your choice)
  • 2 medium-sized green plantains
  • 3/4 cup unsweetened applesauce
  • 1/3 cup coconut oil plus more for greasing
  • 2 Tbsp lemon juice
  • 3 Tbsp honey
  • 1 Tbsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp sea salt




  1. Preheat oven to 375 degrees F.
  2. Grease a baking dish or cast-iron pan with a small amount of coconut oil.
  3. Pour the sliced peaches into the pan, and spread them out so that the bottom of the pan is completely covered with a thick layer of fruit.
  4. Blend the remaining ingredients in a food processor until they form a thick batter, and then pour the batter over the peaches.
  5. Bake for 40-45 minutes, or until firm. Let cool for 20 minutes before serving.

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