The Perfect Father’s Day Burgers
June 15th, 2018
When I think of Father’s Day, I always think of burgers. That’s because my father (aka The Fast Man) was an incredible cook who was known for his perfectly grilled hamburgers. This is my adaptation of his burgers (you can find this recipe under “The Perfect Fast Man Burgers” in The Autoimmune Solution Cookbook)!
Although I give instructions for cooking the burgers in a grill pan, feel free to use an outdoor grill, which is how my dad always made them.
Happy Father’s Day!
The Perfect Father’s Day Burger
- 1 lb 100% grass-fed, pasture-raised ground beef
- 1 tbsp bone broth
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp freshly ground black pepper
- 1/2 tsp fine sea salt