Crispy Prosciutto Salad
March 3rd, 2017
Crispy Prosciutto Salad
Servings
4-6 servings
Prep Time
25 minutes
Ingredients
- 1/2 bulb shredded fennel
- 1 lb brussels sprouts halved
- 1 lb asparagus chopped
- 1 lb prosciutto
- 1/4 cup avocado oil
- 1/2 tsp salt
- 1/8 tsp black pepper
Servings: servings
Units:
Instructions
- Chop prosciutto and crisp on skillet over low heat.
- Add 1 tablespoon of avocado oil, add chopped asparagus and brussels sprouts. Keep mostly raw but let crisp on the outside.
- Turn off heat and add shredded fennel, sea salt, pepper and a tablespoon of oil then serve.
