Paleo Chocolate Mugcake
October 27th, 2017
This Paleo Chocolate Mugcake will satisfy your sweet tooth without the caffeine rush and irritation caused by cocoa! Plus, it’s rich in potassium, and LOADED with protein!
Protein Chocolate Mugcake
Ingredients
- 1 tbsp unsweetened almond milk or coconut
- 1 scoop The Myers Way® Double Chocolate Paleo Protein
- 1 tbsp coconut flour
- 1 tbsp honey
- 1/2 banana mashed
- 1 large egg
- dairy-free, dark chocolate chips (optional)
Instructions
- Grease small deep mug and set aside.
- In mixing bowl, combine protein powder, coconut flour, and mix well.
- In a separate bowl, whisk the egg, milk, mashed banana, and honey. Pour into dry mix until blended. Mix in chocolate chips if desired.
- Pour the mixture into your greased mug. Microwave for 90 seconds and remove. Enjoy warm!
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
