This Roasted Beet and Blackberry Salad is a fresh and delicious way to include more vegetables in your diet.
Roasted Beet and Blackberry Salad
Course:
Protocol:
Servings
4
Ingredients
- 1 beets peeled and sliced into matchsticks
- 1 Tbsp 14.79 ml coconut oil 1 tablespoon extra virgin olive oil
- 3/4 tsp 3.70 ml sea salt
- 8 cups 1920.00 ml mixed greens
- 1 cup 240.00 ml blackberries
- 1 avocado chopped
- 1 tsp 4.93 ml apple cider vinegar
- 1 Tbsp 14.79 ml extra virgin olive oil
Instructions
- Preheat oven to 350 degrees F.
- Grease baking sheet with coconut oil and scatter beets in a single layer.
- Salt beets and bake for 20-30 minutes until soft.
- Mix greens, beets, blackberries, avocado, apple cider vinegar, and olive oil. Toss and serve.
