Hummus has become such a staple in the diets of families striving to make healthy choices. For those of you that are eliminating legumes here is a tasty alternative.

Roasted Butternut Squash Hummus with Thyme

Roasted Butternut Squash Hummus with Thyme

Roasted Butternut Squash Hummus with Thyme
Course:
Course:

Servings

Servings:

4

4

Ingredients

Ingredients

  • 1 butternut squash peeled, seeded, and chopped into ¾-inch cubes
  • 2 2 cloves garlic peeled
  • 2 29.574 tbsp mL coconut oil
  • 1/4 1.23225 tsp mL sea salt
  • 2 29.574 tbsp mL tahini
  • lemon juice from 1/2 lemon
  • 1/4 60 cups mL extra virgin olive oil
  • 1/4 1.23225 tsp mL thyme

Instructions

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, toss the squash cubes and garlic with oil and salt. 
  3. Place squash on baking sheet and bake for about 30 minutes until soft.
  4. Let cool for a couple minutes then place in food processor with tahini, lemon juice, olive oil, and thyme.