Stock up on Physician-Formulated Immune Support

Roasted Butternut Squash Hummus with Thyme

March 8th, 2016

Roasted Butternut Squash Hummus with Thyme

Roasted Butternut Squash Hummus with Thyme






  • 1 butternut squash peeled, seeded, and chopped into ¾-inch cubes
  • 2 cloves garlic peeled
  • 1-2 Tbsp coconut oil
  • 1/4 tsp sea salt
  • 2 Tbsp tahini
  • juice from 1/2 lemon
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp thyme


  1. Preheat oven to 375 degrees F.
  2. In a large bowl, toss the squash cubes and garlic with oil and salt. 
  3. Place squash on baking sheet and bake for about 30 minutes until soft.
  4. Let cool for a couple minutes then place in food processor with tahini, lemon juice, olive oil, and thyme.
35 Free Gut Recovery Recipes

Get 35 Free Gut Recovery Recipes!

Join the movement that has empowered 760,000+ people in 120+ countries. You'll immediately receive a beautiful, 74-page, full-color eBook full of simple, mouth-watering recipes & full color photographs + gut health tips you don't want to miss!

Your information is secure and will never be sold or rented to a third party.

Related Articles