Root Veggie Latkes
November 30th, 2017
As you start planning out your holiday menu, I’ve got the perfect side dish option: Root Veggie Latkes!
They’re my The Myers Way®-approved take on traditional Latkes, that are just as mouthwatering and delicious!
In this recipe, I used sweet potatoes, parsnips, and beets to add the perfect amount of sweetness to this crispy treat. While the onion and spices balance out the sweetness with a savory touch!
The gelatin serves as a binder, so you don’t have to reach for eggs. Plus, you can get creative with toppings from salmon to applesauce to serve at any time of the day. Your family will be asking for these long past the holidays!