This Salmon with Zucchini Noodles takes a different spin on noodles that is fun for the whole family!
Salmon with Zucchini Noodles
Course:
Protocol:
Servings
4
Ingredients
- 8 oz 236.59 ml salmon
- 1/2 Tbsp 7.39 ml extra virgin olive oil
- sea salt to taste
- ground black pepper to tast
- 2 zucchini
- 1/4 butternut squash about 3/4 cup, cubed
- 1 carrot sliced
- 1/2 cup NaN ml red cabbage sliced thinly
- 1 Tbsp 14.79 ml cilantro sliced thinly
Instructions
- Put salmon on large rimmed baking sheet. Coat both sides with extra-virgin olive oil and liberally sprinkle with salt and pepper.
- Place salmon in cold oven on the bottom rack. Heat oven to 400 degrees. Cook for about 25 minutes until salmon is heated through and flaky.
- In the meantime cut zucchini with spiral slicer to achieve noodle shape.
- Sauté squash and carrot in large pan with olive oil until soft.
- Add zucchini noodles, cabbage, and cilantro and toss to mix well. Transfer to serving dish and top with flaked salmon.
- Add salt and pepper or desired seasonings, to taste.
