Salmon with Zucchini Noodles

Salmon with Zucchini Noodles

Salmon with Zucchini Noodles

Servings

Servings:

4

4

Ingredients

Ingredients

  • 8 236.592 floz mL salmon
  • 1/2 7.3935 tbsp mL extra virgin olive oil
  • sea salt to taste
  • ground black pepper to tast
  • 2 zucchini
  • 3/4 180 cups mL butternut squash cubed
  • 1 carrot sliced
  • 1/2 120 cups mL red cabbage sliced thinly
  • 1 14.787 tbsp mL cilantro sliced thinly

Instructions

Instructions

  1. Put salmon on large rimmed baking sheet. Coat both sides with extra-virgin olive oil and liberally sprinkle with salt and pepper. 
  2. Place salmon in cold oven on the bottom rack. Heat oven to 400 degrees. Cook for about 25 minutes until salmon is heated through and flaky.
  3. In the meantime cut zucchini with spiral slicer to achieve noodle shape. 
  4. Sauté squash and carrot in large pan with olive oil until soft. 
  5. Add zucchini noodles, cabbage, and cilantro and toss to mix well.  Transfer to serving dish and top with flaked salmon. 
  6. Add salt and pepper or desired seasonings, to taste.