Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
During spring and summer, there are a lot of carnivals, summer parties, and picnics. With them comes the tantalizing smells of the sweet summer treats: Kettle Korn, caramel apples, and salted caramels everywhere! There are also fancy iced-coffee drinks with these tempting flavors. However, most of these sweets and their drink variations don’t have a place in a healthy diet. This AIP Salted Caramel Frappé is the answer to your summer sweet dilemma.
My Salted Caramel Paleo Protein smells and tastes amazing, and the flavor is out of this world. It’s also packed with 21 grams of protein. You’ll be getting a tasty summer drink, and the fuel to keep your body moving throughout the day.
On top of the protein in this recipe, the full-fat coconut milk will help keep you full. Coconut milk also lends a creamy texture to this decadent, AIP Salted Caramel Frappé. Top your blended carnival in a cup with a dollop of delicious coconut whipped cream, and you’ll be set for summer!
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Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
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Join The Myers Way® movement that has helped over 1.2 MILLION people in 120+ countries. When you sign up, you’ll receive a full-color, 59-page eBook filled with delicious, simple recipes that will tempt your taste buds.
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