Shaved Organic Brussels Sprouts with Shiitake Mushrooms

Shaved Organic Brussels Sprouts with Shiitake Mushrooms

Shaved Organic Brussels Sprouts with Shiitake Mushrooms

Servings

Servings:

2

2

Ingredients

Ingredients

  • 1 1/2 681 lbs g brussels sprouts
  • 2 29.574 tbsp ml cooking fat (coconut oil, olive oil, or animal fat)
  • 1/2 yellow onion minced
  • 2 2 cloves garlic minced
  • 1 1/2 360 cups ml shiitake mushrooms
  • 1/2 2.4645 tsp ml sea salt

Instructions

Instructions

  1. Wash Brussels sprouts and remove stems. Shave sprouts with a food processor or slice thinly.
  2. Heat oil in large pan over medium heat. Add onion and let soften for 1-2 minutes.
  3. Add garlic and cook until onions are translucent.
  4. Add Brussels sprouts and cook for about 2 minutes.
  5. Add mushrooms and sea salt. Cook until sprouts and mushrooms are soft.