I love cabbage and lamb, but I sometimes have a hard time finding recipes that incorporate them. I got creative in the kitchen last weekend and created this delicious recipe that is now at the top of my favorite recipes list!
Although the green variety of cabbage is most commonly consumed, red cabbage has additional nutritional benefits beyond those of typical crucifers and a robust hearty flavor. Red cabbage is rich in anthocyanin polyphenols, protective phytonutrients, which can help to decrease chronic disease and cancer risk. Just one cup of cooked cabbage provides over 70% of the RDA for vitamins K and C, supplying the body with critical nutrients for optimal health.