Warm butternut squash is the perfect addition to a delicious green salad! I guarantee you’ll love this recipe for Skillet Squash and Greens.

Skillet Squash and Greens

Skillet Squash and Greens

Skillet Squash and Greens

Servings

Servings:

4

4

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Ingredients

Ingredients

  • 1 butternut squash peeled and cubed
  • 4 4 stalks swiss chard chopped
  • 3 720 cups ml arugula
  • 1 zucchini diced
  • 2 2 cloves garlic minced
  • 1 onion diced
  • 2 29.574 tbsp ml olive oil
  • sea salt to taste
  • ground black pepper to taste

Instructions

Instructions

  1. Place cubed squash into a pot and cover with water. Boil until squash is tender but not mushy (approximately 5-7 minutes).
  2. Drain the butternut squash, and place in skillet with olive oil, zucchini, garlic, onions, arugula, and Swiss chard.
  3. Saute until the chard is wilted. Season with salt and pepper as desired.