Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice
Course:
Servings
6 servings
Prep Time
6 hours
Ingredients
- 2 lbs 908.00 g chicken thigh skinless
- 2 tbsp 29.57 ml cumin
- 2 tbsp 29.57 ml garlic powder
- 1 red onion thinly sliced
- 2 cups 480.00 ml bone broth
- 1/2 cup 120.00 ml cilantro finely chopped
- lime juice from one small lime
- 1 tsp 4.93 ml sea salt
- 6 servings Cilantro Cauliflower Rice
Instructions
- Coat chicken thighs in cumin, garlic powder, salt and pepper. Place in crock pot with onions, cilantro, and lime juice. Add sliced onions and bone broth. Cook on high for 6 hours, or cook on low for approximately 10-12 hours.
- Prepare cauliflower rice according to directions.
- When chicken is done, shred and serve over cauliflower rice.
