Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice
December 27th, 2016
Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice
Servings
6-8 servings
Prep Time
6 hours
Ingredients
- 2 lbs skinless chicken thighs
- 2 tbsp cumin
- 2 tbsp garlic powder
- 1 medium red onion thinly sliced
- 2 cups bone broth
- 1/2 cup cilantro finely chopped
- juice from one small lime
- 1 tsp salt
- 6 servings Cilantro Cauliflower Rice
Servings: servings
Units:
Instructions
- Coat chicken thighs in cumin, garlic powder, salt and pepper. Place in crock pot with onions, cilantro, and lime juice. Add sliced onions and bone broth. Cook on high for 6 hours, or cook on low for approximately 10-12 hours.
- Prepare cauliflower rice according to directions.
- When chicken is done, shred and serve over cauliflower rice.
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