It’s that time of year when too many holiday sweets bring on symptoms of Candida overgrowth. If you’re ready to start healing, this Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice recipe is perfect for you. It is a savory and warming meal with anti-inflammatory spices, healthy fats, iron, and gut-healing collagen, perfect for healing your yeast overgrowth!

And the best part is that you will have plenty of leftovers to eat throughout the week!

Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice

Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice

Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice

Servings

Servings:

6 servings

6 servings

Prep Time

6 hours

Ingredients

Ingredients

  • 2 908 lbs g skinless chicken thighs
  • 2 29.574 tbsp mL cumin
  • 2 29.574 tbsp mL garlic powder
  • 1 medium red onion thinly sliced
  • 2 480 cups mL bone broth
  • 1/2 120 cups mL cilantro finely chopped
  • juice from one small lime
  • 1 4.929 tsp mL salt
  • 6 6 servings Cilantro Cauliflower Rice

Instructions

Instructions

  1. Coat chicken thighs in cumin, garlic powder, salt and pepper. Place in crock pot with onions, cilantro, and lime juice. Add sliced onions and bone broth. Cook on high for 6 hours, or cook on low for approximately 10-12 hours.
  2. Prepare cauliflower rice according to directions.
  3. When chicken is done, shred and serve over cauliflower rice.