Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice

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It’s that time of year when too many holiday sweets bring on symptoms of Candida overgrowth. If you’re ready to start healing, this Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice recipe is perfect for you. It is a savory and warming meal with anti-inflammatory spices, healthy fats, iron, and gut-healing collagen, perfect for healing your yeast overgrowth!

And the best part is that you will have plenty of leftovers to eat throughout the week!

Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice

Course Main Dish
Protocol Autoimmune Solution (AIP), Candida Control and SIBO, Thyroid Connection

Servings

6-8 servings

Prep Time

6 hours

Servings: Recipe Servings servings

Units: Adjust Recipe Unit

Ingredients

2 lbs skinless chicken thighs
2 tbsp cumin
2 tbsp garlic powder
1 medium red onion thinly sliced
2 cups bone broth
1/2 cup cilantro finely chopped
juice from one small lime
1 tsp salt
6 servings Cilantro Cauliflower Rice

Instructions

Coat chicken thighs in cumin, garlic powder, salt and pepper. Place in crock pot with onions, cilantro, and lime juice. Add sliced onions and bone broth. Cook on high for 6 hours, or cook on low for approximately 10-12 hours.
Prepare cauliflower rice according to directions.
When chicken is done, shred and serve over cauliflower rice.

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Updated on: August 11th, 2020 Published on: December 27th, 2016

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Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD^®.