Dr. Amy Myers, MD

Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.

Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.

It’s that time of year when too many holiday sweets bring on symptoms of Candida overgrowth. If you’re ready to start healing, this Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice recipe is perfect for you. It is a savory and warming meal with anti-inflammatory spices, healthy fats, iron, and gut-healing collagen, perfect for healing your yeast overgrowth!

And the best part is that you will have plenty of leftovers to eat throughout the week!

Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice

Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice

Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice
Course:
Course:
Main Dish,
Protocol:
Protocol:
Autoimmune Solution (AIP), Candida Control and SIBO, Thyroid Connection,

Servings

Servings:

6 servings

6 servings

Prep Time

6 hours

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Ingredients

Ingredients

  • 2 908 lbs g chicken thigh skinless
  • 2 29.574 tbsp ml cumin
  • 2 29.574 tbsp ml garlic powder
  • 1 red onion thinly sliced
  • 2 480 cups ml bone broth
  • 1/2 120 cups ml cilantro finely chopped
  • lime juice from one small lime
  • 1 4.929 tsp ml sea salt
  • 6 6 servings Cilantro Cauliflower Rice

Instructions

Instructions

  1. Coat chicken thighs in cumin, garlic powder, salt and pepper. Place in crock pot with onions, cilantro, and lime juice. Add sliced onions and bone broth. Cook on high for 6 hours, or cook on low for approximately 10-12 hours.
  2. Prepare cauliflower rice according to directions.
  3. When chicken is done, shred and serve over cauliflower rice.
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