Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice
Slow Cooked Chicken Thighs with Cilantro Cauliflower Rice
Ingredients
Ingredients
- 2 908 lbs g skinless chicken thighs
- 2 29.574 tbsp mL cumin
- 2 29.574 tbsp mL garlic powder
- 1 medium red onion thinly sliced
- 2 480 cups mL bone broth
- 1/2 120 cups mL cilantro finely chopped
- juice from one small lime
- 1 4.929 tsp mL salt
- 6 6 servings Cilantro Cauliflower Rice
Instructions
Instructions
- Coat chicken thighs in cumin, garlic powder, salt and pepper. Place in crock pot with onions, cilantro, and lime juice. Add sliced onions and bone broth. Cook on high for 6 hours, or cook on low for approximately 10-12 hours.
- Prepare cauliflower rice according to directions.
- When chicken is done, shred and serve over cauliflower rice.
