Smoked Salmon Hash
August 1st, 2017
Are you looking to have something a bit different for breakfast? Switch up your usual breakfast menu with this savory superfood breakfast recipe!
It’s packed with healthy proteins, omega 3 fats, and nutrients so you can start off your day feeling great and with the energy to tackle anything that comes your way!
This yummy dish is a mix between lox and breakfast hash. I used leftover cooked salmon but you can try smoked salmon to add an extra kick of flavor!
Whichever way you choose, this recipe is a great way to use up leftover salmon and veggies for a savory breakfast or even a quick meal in the afternoon!
| Servings |
| 4 people |
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Smoked Salmon Hash
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- 1 tbsp olive oil
- 4 oz parsnips diced
- 8 oz sweet potatoes diced
- 1 onion diced
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 8-12 oz salmon cooked or smoked
- 2 tbsp fresh chives
- 1 tbsp fresh dill
- In a large skillet, heat oil to medium heat. Stir in sweet potatoes and parsnips, cover skillet, and cook until cooked through and browned.
- Add in onion, salt, and pepper. Cook uncovered until onions are cooked through.
- Break up salmon into pieces and place in skillet with chives and dill. Cook until heated through, then serve.
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