This recipe is approved on The Myers Way®.

Summer Salad

Summer Salad

Summer Salad
Course:
Course:

Servings

Servings:

4

4

Ingredients

Ingredients

  • 8 1920 cups mL arugula or other mixed greens
  • 1 pear sliced thinly
  • 1 mango sliced thinly
  • 1/2 120 cups mL walnuts
  • 2 29.574 tbsp mL lemon juice
  • 2 9.858 tsp mL lemon zest
  • 2 29.574 tbsp mL extra virgin olive oil
  • sea salt to taste
  • ground black pepper to taste

Instructions

Instructions

  1. Arrange greens on serving plate or bowl. 
  2. Scatter pear and mango slices on top. Add walnuts.

  3. In a small bowl whisk together lemon juice, lemon zest, oil, salt, and pepper. Drizzle over salad and serve.