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Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef

October 10th, 2016

Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef

Ingredients

  • 1/2 red cabbage sliced thinly
  • 2 Tbsp animal fat or coconut oil divided
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger powder
  • 1/4 tsp sea salt
  • 1 cup mushrooms sliced
  • 4 cups baby kale
  • 1/2 lb ground beef browned
  • 1 avocado sliced

Servings:

Units:

Instructions

  1. Heat 1 tablespoon coconut oil in a pan over medium heat. Add cabbage and let soften.
  2. After about 3-5 minutes add cinnamon, ground ginger, and salt.
  3. In a separate pan heat the remaining coconut oil and add mushrooms.
  4. While vegetables are cooking, add baby kale to 2 salad dishes and top with browned ground beef.
  5. When mushrooms and cabbage are soft, top with cooked mushrooms, cabbage, and avocado slices.

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