Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef
December 31st, 2012
Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef
Servings
2
Ingredients
- 1/2 red cabbage sliced thinly
- 2 Tbsp animal fat or coconut oil divided
- 1/2 tsp cinnamon
- 1/4 tsp ginger powder
- 1/4 tsp sea salt
- 1 cup mushrooms sliced
- 4 cups baby kale
- 1/2 lb ground beef browned
- 1 avocado sliced
Servings:
Units:
Instructions
- Heat 1 tablespoon coconut oil in a pan over medium heat. Add cabbage and let soften.
- After about 3-5 minutes add cinnamon, ground ginger, and salt.
- In a separate pan heat the remaining coconut oil and add mushrooms.
- While vegetables are cooking, add baby kale to 2 salad dishes and top with browned ground beef.
- When mushrooms and cabbage are soft, top with cooked mushrooms, cabbage, and avocado slices.
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