This dish pops with colors and textures that make one exciting salad!

Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef

Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef

Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef

Servings

Servings:

2

2

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Ingredients

Ingredients

  • 4 960 cups ml red cabbage about 1/2 head, sliced thinly
  • 2 29.574 tbsp ml coconut oil or animal fat, divided
  • 1/2 2.4645 tsp ml cinnamon
  • 1/4 1.23225 tsp ml ginger powder
  • 1/4 1.23225 tsp ml sea salt
  • 1 240 cup ml mushrooms sliced
  • 4 960 cups ml kale
  • 1/2 227 lbs g ground beef browned
  • 1 avocado sliced

Instructions

Instructions

  1. Heat 1 tablespoon coconut oil in a pan over medium heat. Add cabbage and let soften.
  2. After about 3-5 minutes add cinnamon, ground ginger, and salt.
  3. In a separate pan heat the remaining coconut oil and add mushrooms.
  4. While vegetables are cooking, add baby kale to 2 salad dishes and top with browned ground beef.
  5. When mushrooms and cabbage are soft, top with cooked mushrooms, cabbage, and avocado slices.