Empowering you to take back your health

Tropical Yogurt

June 11th, 2019

tropical yogurt

If you love mixing flavors into your coconut milk yogurt to freshen up your non-dairy routine, this Tropical Yogurt will have you looking forward to breakfast or your mid-day snack. With mango and Liposomal Curcumin, this recipe has a zesty kick with a ton of great benefits!

Liquid Liposomal Curcumin helps your body’s inflammatory response, fights free radicals, and supports your immune function, gut lining, intestinal health and liver function. It also promotes optimal detox pathways. You can do all of that by adding just a teaspoon to your diet every day. My Liposomal Curcumin has a delicious citrus flavor that adds so much depth to this non-dairy yogurt. I just can’t get enough of it.

On top of all the benefits of Liposomal Curcumin, I made this breakfast even better for your gut with coconut-milk yogurt. This dairy-free alternative is a great way to support your digestive system by avoiding the inflammatory effects of milk-based yogurts. Additionally, the healthy fats will help you stay full and satisfied until your next meal.

Try my vibrant and delicious Tropical Yogurt. It is going to be your new favorite!

Tropical Yogurt


  • 1 cup coconut milk yogurt
  • 1/4 cup fresh mango plus addition chopped mango for garnish
  • 1 tsp Liposomal Curcumin
  • filtered water as needed




  1. In blender, puree mango. Add water until thinned just enough to blend together.
  2. Stir mango puree into coconut yogurt with curcumin.
  3. Top with additional mango chunks if desired.

Get 35 Gut Recovery Recipes for Free!

Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter

Your information is secure and will never be sold or rented to a third party.

Related Articles