This recipe requires no cooking, so you don’t have to worry about lifting a finger or a pan! And, its simple six-ingredient combination creates an exciting and versatile way to add flavor to any dish.
Unlike traditional tzatziki sauces, this recipe is completely dairy-free. Instead, I added coconut, which is full of healthy, medium-chain fatty acids! Try it on ground lamb for a take on a Greek gyro, or as a salad dressing to jazz up your greens!
- 13.5 399.249 fl oz ml full fat coconut milk or coconut cream (depending on preferred thickness)
- 1/2 cucumber diced
- 1 14.787 tbsp ml lemon juice
- 2 29.574 tbsp ml apple cider vinegar
- 2 29.574 tbsp ml dill dried or fresh
- 2 2 cloves garlic minced
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