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Valentine’s Day Chocolate Truffles

February 10th, 2018

Valentine’s Day is just around the corner, which to me means chocolate, chocolate, and more chocolate! Instead of buying one of those heart-shaped boxes of chocolate filled with sugar, dairy, and other bad-for-you ingredients, why not make your own?

These Valentine’s Day Chocolate Truffles are melt-in-your-mouth delicious and make a perfect gift for that special someone in your life (or yourself!). Full of heart-healthy fats from avocado and coconut butter, you will fall in love with these Valentine’s Day Chocolate Truffles!

Use carob powder in place of the cocoa powder to make these Autoimmune Solution protocol-friendly! Enjoy!

Valentine's Day Chocolate Truffles


  • Filling
  • 1 avocado flesh scooped out
  • 3 Tbsp coconut butter
  • 3 Tbsp unsweetened cocoa powder (or carob powder)
  • 6 drops liquid Stevia
  • 1 Tbsp maple syrup (optional)
  • Chocolate Coating
  • 1/2 cup coconut oil melted
  • 1/2 cup unsweetened cocoa powder (or carob powder)
  • 2 drops liquid Stevia
  • Other options for coating
  • unsweetened shredded coconut
  • unsweetened cocoa powder (or carob powder)
  • freeze-dried fruit crushed

Servings: truffles



  1. Place all filling ingredients in a food processor. Process until combined. Remove from food processor and place in refrigerator to let set - 30 minutes to 1 hour.
  2. Remove from refrigerator. Roll into 1 inch balls.
  3. For coating: combine coconut oil, cocoa powder, and stevia. Dip truffles in coating. Place on a parchment lined sheet pan or platter and place in refrigerator until solid - about 30 minutes.
  4. Optionally, instead of chocolate coating, you can roll-in unsweetened shredded coconut, unsweetened cocoa powder or carob powder, or crushed freeze-dried fruit.

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